Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Hash

Enjoy a hearty and delicious meal featuring light, fluffy scrambled eggs paired with the earthiness of sautéed spinach and a flavorful roasted sweet potato hash, complemented by crispy turkey bacon. This well-balanced dish delivers a satisfying combination of textures and tastes for any mealtime.

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NUTRITION

278kcal
Protein
14.9g
Fat
14.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices turkey bacon

1 medium sweet potato

1 cup raw spinach

1 teaspoon olive oil

Salt & pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the sweet potato roasts, place the turkey bacon in a skillet over medium heat. Cook until crispy on both sides. Remove from the skillet and set aside.

  • 3

    In the same skillet, add about half the teaspoon of olive oil (or a small additional drizzle if needed) and sauté the spinach just until wilted, about 1-2 minutes. Season lightly with salt and pepper, then remove and keep warm.

  • 4

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk vigorously until well combined and a bit frothy.

  • 5

    Lower the skillet heat to medium-low and add a bit more olive oil if needed. Pour in the eggs. Allow the eggs to set slightly, then gently stir with a spatula, creating soft curds. Cook until eggs are just set and remain soft and fluffy.

  • 6

    Plate the scrambled eggs alongside the roasted sweet potato hash, sautéed spinach, and crispy turkey bacon. Serve immediately for a warm, balanced meal.

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Hash

Enjoy a hearty and delicious meal featuring light, fluffy scrambled eggs paired with the earthiness of sautéed spinach and a flavorful roasted sweet potato hash, complemented by crispy turkey bacon. This well-balanced dish delivers a satisfying combination of textures and tastes for any mealtime.

NUTRITION

278kcal
Protein
14.9g
Fat
14.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices turkey bacon

1 medium sweet potato

1 cup raw spinach

1 teaspoon olive oil

Salt & pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes. Toss with a little olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the sweet potato roasts, place the turkey bacon in a skillet over medium heat. Cook until crispy on both sides. Remove from the skillet and set aside.

  • 3

    In the same skillet, add about half the teaspoon of olive oil (or a small additional drizzle if needed) and sauté the spinach just until wilted, about 1-2 minutes. Season lightly with salt and pepper, then remove and keep warm.

  • 4

    Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk vigorously until well combined and a bit frothy.

  • 5

    Lower the skillet heat to medium-low and add a bit more olive oil if needed. Pour in the eggs. Allow the eggs to set slightly, then gently stir with a spatula, creating soft curds. Cook until eggs are just set and remain soft and fluffy.

  • 6

    Plate the scrambled eggs alongside the roasted sweet potato hash, sautéed spinach, and crispy turkey bacon. Serve immediately for a warm, balanced meal.