Crispy Turkey BLT Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey BLT Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey BLT Whole Grain Sandwich

Enjoy a wholesome twist on the classic BLT with lean turkey breast, crispy turkey bacon, and fresh tomatoes and lettuce layered between robust whole grain bread. This sandwich delivers a satisfying crunch, vibrant flavors, and a balanced profile to keep you energized.

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NUTRITION

333kcal
Protein
39.1g
Fat
8.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 slices Turkey Bacon

3 ounces Turkey Breast (sliced)

2 medium slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside.

  • 3

    If desired, toast the whole grain bread slices lightly in the same skillet until golden brown.

  • 4

    Layer one slice of bread with sliced turkey breast, placing it evenly.

  • 5

    Add crispy turkey bacon on top of the turkey breast.

  • 6

    Top with fresh tomato slices and romaine lettuce.

  • 7

    Spread Dijon mustard on the second slice of bread and place it on top to complete the sandwich.

  • 8

    Cut the sandwich in half and serve immediately.

Crispy Turkey BLT Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey BLT Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey BLT Whole Grain Sandwich

Enjoy a wholesome twist on the classic BLT with lean turkey breast, crispy turkey bacon, and fresh tomatoes and lettuce layered between robust whole grain bread. This sandwich delivers a satisfying crunch, vibrant flavors, and a balanced profile to keep you energized.

NUTRITION

333kcal
Protein
39.1g
Fat
8.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 slices Turkey Bacon

3 ounces Turkey Breast (sliced)

2 medium slices Tomato

2 leaves Romaine Lettuce

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place turkey bacon slices in the skillet and cook until crispy on both sides, about 3-4 minutes per side. Remove and set aside.

  • 3

    If desired, toast the whole grain bread slices lightly in the same skillet until golden brown.

  • 4

    Layer one slice of bread with sliced turkey breast, placing it evenly.

  • 5

    Add crispy turkey bacon on top of the turkey breast.

  • 6

    Top with fresh tomato slices and romaine lettuce.

  • 7

    Spread Dijon mustard on the second slice of bread and place it on top to complete the sandwich.

  • 8

    Cut the sandwich in half and serve immediately.