Steak and Sautéed Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Sautéed Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Steak and Sautéed Bell Pepper Skillet with Creamy Provolone

Savor a delightful skillet meal featuring tender, seared steak matched with sweet sautéed red bell peppers, all crowned with a luscious melt of creamy provolone cheese for a comforting and satisfying lunch or dinner.

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NUTRITION

384kcal
Protein
33.1g
Fat
23.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Let the steak sit at room temperature for 15 minutes and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side until it reaches your desired doneness. Remove the steak and let it rest.

  • 4

    In the same skillet, add sliced red bell pepper and sauté for about 3-4 minutes until they start to soften.

  • 5

    Slice the rested steak into strips and return to the skillet with the bell peppers.

  • 6

    Lay the provolone cheese over the steak and peppers. Allow it to melt slightly before serving.

  • 7

    Transfer the contents of the skillet to a plate and enjoy your flavorful and balanced meal.

Steak and Sautéed Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Sautéed Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Steak and Sautéed Bell Pepper Skillet with Creamy Provolone

Savor a delightful skillet meal featuring tender, seared steak matched with sweet sautéed red bell peppers, all crowned with a luscious melt of creamy provolone cheese for a comforting and satisfying lunch or dinner.

NUTRITION

384kcal
Protein
33.1g
Fat
23.9g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Let the steak sit at room temperature for 15 minutes and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side until it reaches your desired doneness. Remove the steak and let it rest.

  • 4

    In the same skillet, add sliced red bell pepper and sauté for about 3-4 minutes until they start to soften.

  • 5

    Slice the rested steak into strips and return to the skillet with the bell peppers.

  • 6

    Lay the provolone cheese over the steak and peppers. Allow it to melt slightly before serving.

  • 7

    Transfer the contents of the skillet to a plate and enjoy your flavorful and balanced meal.