YOUR SOLIN GENERATED RECIPE
Grilled Lean Turkey Burger with Fresh Avocado and Tomato
Enjoy a vibrant turkey burger that's grilled to perfection and served with fresh avocado and juicy tomato, nestled in crisp lettuce leaves. This recipe bursts with flavor while keeping things light and nutritious, making it a perfect option for a balanced meal any time of day.
INGREDIENTS
6 ounces Lean Ground Turkey
1 half Avocado
1 medium Tomato
2 slices Red Onion
2 Romaine Lettuce Leaves
1 teaspoon Garlic Powder
Salt and Pepper, to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a bowl, combine the lean ground turkey with garlic powder, salt, and pepper. Mix gently to avoid overworking the meat.
Form the turkey mixture into a patty, ensuring even thickness for uniform cooking.
Place the patty on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the turkey burger is grilling, slice the tomato, red onion, and avocado. You can season the avocado with a pinch of salt and pepper if desired.
Prepare a bed of romaine lettuce leaves to serve as a fresh, low-calorie wrap or base.
Once the turkey burger is done, assemble your burger by placing the patty on the lettuce leaves, then topping it with tomato slices, red onion, and avocado.
Serve immediately and enjoy this flavorful, balanced meal!