YOUR SOLIN GENERATED RECIPE
Crispy Baked Lemon Pepper Chicken Wings
Enjoy these savory and tangy chicken wings baked to a crispy perfection with a zesty lemon pepper seasoning. A delightful option for any meal, this dish offers a satisfying crunch with a bright lemon finish, perfect for a light yet protein-packed meal.
INGREDIENTS
4 Chicken Wings (approx. 200g)
1 tsp Olive Oil
Zest of 1 Lemon
1 tbsp Lemon Juice
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. This ensures extra crispiness.
In a large bowl, toss the wings with olive oil, ensuring each piece is lightly coated.
Add the lemon zest, lemon juice, a pinch of salt, and black pepper to the wings. Toss well to evenly distribute the seasoning.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 35-40 minutes. Flip the wings halfway through the cooking time for even crisping.
Once the wings are golden and crispy, remove them from the oven. Let them rest for a couple of minutes before serving.
Enjoy your crispy baked lemon pepper chicken wings as a wholesome meal option that’s both satisfying and protein-packed.