YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Enjoy a silky, chocolate indulgence that marries creamy low-fat cottage cheese with decadent cocoa and a hint of nutty almond butter, all enriched by the luscious richness of coconut cream and a touch of MCT oil for a smooth finish. This dessert is delightfully decadent while keeping your protein modest and calories in check.
INGREDIENTS
1/3 cup Low-Fat Cottage Cheese
1 tbsp Unsweetened Cocoa Powder
1/2 cup Full-Fat Coconut Cream
1/2 tbsp Almond Butter
1 tsp MCT Oil
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese and unsweetened cocoa powder until smooth.
Add the full-fat coconut cream, almond butter, and MCT oil, then blend again until all ingredients are fully integrated and the pudding reaches a silky consistency.
Taste and adjust sweetness if desired, keeping in mind that additional sweetener may add extra calories.
Transfer the pudding into a serving bowl or individual ramekins and chill in the refrigerator for at least one hour to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this rich yet light dessert that perfectly balances creaminess with a hint of chocolate indulgence.