YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette
Savor a refreshing and vibrant salad featuring tender grilled chicken, a medley of crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices, all finished with a zesty lemon vinaigrette. This light yet satisfying meal offers a balanced burst of flavors with just the right amount of protein and calories to complement your midday boost.
INGREDIENTS
1.5 oz Grilled Chicken Breast
2 cups Mixed Salad Greens
0.5 cup Cherry Tomatoes
0.5 cup Cucumber Slices
0.25 oz Feta Cheese
2 tbsp Olive Oil
1 tbsp Fresh Lemon Juice
1 tsp Honey
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 4-5 minutes per side until fully cooked and nicely charred.
Allow the grilled chicken to rest for a few minutes before slicing it thinly.
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.
In a small bowl, whisk together olive oil, fresh lemon juice, and honey to create the lemon vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients evenly.
Top the salad with the sliced grilled chicken and a light sprinkle of feta cheese.
Serve immediately and enjoy this refreshing, wholesome lunch.