Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and easy meal with tender chicken strips, crisp bell peppers, and sweet red onions roasted together on a single sheet pan. Infused with zesty lime and a blend of smoky fajita spices, this dish bursts with flavor and delivers a balanced mix of protein and healthy fats, making it a perfect, fuss-free option for any time of day.

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NUTRITION

475kcal
Protein
39.7g
Fat
20.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Bell Peppers

1/2 medium Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and slice the red onion into thin wedges.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and red onion. Drizzle with olive oil and lime juice, then sprinkle with fajita seasoning.

  • 4

    Toss the mixture well until everything is evenly coated with the oil, lime, and seasoning.

  • 5

    Spread the mixture in a single layer on the prepared sheet pan.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with a slight char.

  • 7

    Remove from the oven and serve immediately. Optionally, garnish with fresh cilantro or a squeeze of extra lime juice.

Sheet Pan Chicken Fajitas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and easy meal with tender chicken strips, crisp bell peppers, and sweet red onions roasted together on a single sheet pan. Infused with zesty lime and a blend of smoky fajita spices, this dish bursts with flavor and delivers a balanced mix of protein and healthy fats, making it a perfect, fuss-free option for any time of day.

NUTRITION

475kcal
Protein
39.7g
Fat
20.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Bell Peppers

1/2 medium Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the bell peppers into strips and slice the red onion into thin wedges.

  • 3

    In a large bowl, combine the chicken strips, bell peppers, and red onion. Drizzle with olive oil and lime juice, then sprinkle with fajita seasoning.

  • 4

    Toss the mixture well until everything is evenly coated with the oil, lime, and seasoning.

  • 5

    Spread the mixture in a single layer on the prepared sheet pan.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with a slight char.

  • 7

    Remove from the oven and serve immediately. Optionally, garnish with fresh cilantro or a squeeze of extra lime juice.