Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, layered dessert that features velvety nonfat Greek yogurt blended with a hint of vanilla whey protein, mixed with vibrant, juicy berries and a satisfying crunch of low-sugar granola. This parfait is a delightful balance of creamy texture and bright flavors, ideal for a healthful dessert that supports your protein needs.

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NUTRITION

350kcal
Protein
41.5g
Fat
5.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (23g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, stir the nonfat Greek yogurt and vanilla whey protein powder until well combined and smooth.

  • 2

    Layer half of the protein-yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Top with the remaining protein-yogurt mixture and sprinkle the low-sugar granola over the top.

  • 5

    Enjoy immediately as a delicious, protein-packed dessert.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, layered dessert that features velvety nonfat Greek yogurt blended with a hint of vanilla whey protein, mixed with vibrant, juicy berries and a satisfying crunch of low-sugar granola. This parfait is a delightful balance of creamy texture and bright flavors, ideal for a healthful dessert that supports your protein needs.

NUTRITION

350kcal
Protein
41.5g
Fat
5.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (23g)

0.5 cup Mixed Berries (75g)

0.25 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a mixing bowl, stir the nonfat Greek yogurt and vanilla whey protein powder until well combined and smooth.

  • 2

    Layer half of the protein-yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Top with the remaining protein-yogurt mixture and sprinkle the low-sugar granola over the top.

  • 5

    Enjoy immediately as a delicious, protein-packed dessert.