Name: Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder (~22.5 grams); 1 tablespoon Almond Butter; 0.5 tablespoon Chia Seeds

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

Indulge in a luscious, creamy protein pudding that combines velvety nonfat Greek yogurt with a hint of vanilla whey protein, artfully swirled with almond butter for a nutty finish. This dessert offers a perfect balance of sweetness and texture, creating a well-rounded treat that satisfies your cravings while supporting your nutritional goals.

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NUTRITION

Protein

42.4g

Fat

11.9g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder (~22.5 grams)

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.
2
Stir in the chia seeds to add texture and nutritional benefits.
3
Transfer the mixture into a serving dish or individual ramekins.
4
Drizzle the almond butter over the top.
5
Using a small spoon or skewer, gently swirl the almond butter into the yogurt mixture to create a marbled effect.
6
Chill in the refrigerator for at least 1 hour to allow the chia seeds to soften and the flavors to meld.
7
Serve chilled and enjoy this creamy protein-packed dessert.