Spicy Peanut Pork Noodles with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Pork Noodles with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Pork Noodles with Wilted Greens

A vibrant, flavorful dish featuring tender slices of pork tossed with rice noodles in a spicy, nutty sauce, finished with wilted baby spinach for a delightful crunch and freshness.

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NUTRITION

428kcal
Protein
42.9g
Fat
20.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 tsp Soy Sauce (Low Sodium)

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 cup Baby Spinach

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the ingredients by slicing the pork tenderloin into thin strips.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until al dente, then drain.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice until smooth.

  • 4

    Heat the sesame oil in a skillet over medium-high heat. Add the sliced pork and stir-fry until browned and just cooked through.

  • 5

    Add the cooked rice noodles to the skillet with the pork and toss to combine.

  • 6

    Pour the spicy peanut sauce over the pork and noodles, stirring well to coat evenly.

  • 7

    Add the baby spinach and continue to cook for a minute until just wilted.

  • 8

    Serve the dish hot, garnished with a little extra sriracha if desired.

Spicy Peanut Pork Noodles with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Pork Noodles with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Pork Noodles with Wilted Greens

A vibrant, flavorful dish featuring tender slices of pork tossed with rice noodles in a spicy, nutty sauce, finished with wilted baby spinach for a delightful crunch and freshness.

NUTRITION

428kcal
Protein
42.9g
Fat
20.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1/2 cup cooked Rice Noodles

1 tbsp Peanut Butter

1 tsp Soy Sauce (Low Sodium)

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 cup Baby Spinach

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the ingredients by slicing the pork tenderloin into thin strips.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions until al dente, then drain.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice until smooth.

  • 4

    Heat the sesame oil in a skillet over medium-high heat. Add the sliced pork and stir-fry until browned and just cooked through.

  • 5

    Add the cooked rice noodles to the skillet with the pork and toss to combine.

  • 6

    Pour the spicy peanut sauce over the pork and noodles, stirring well to coat evenly.

  • 7

    Add the baby spinach and continue to cook for a minute until just wilted.

  • 8

    Serve the dish hot, garnished with a little extra sriracha if desired.