YOUR SOLIN GENERATED RECIPE
Spicy Chicken, Shrimp, and Sausage Rice Skillet
Enjoy a vibrant and hearty skillet that combines tender chicken, succulent shrimp, and savory turkey sausage with fluffy brown rice and crisp vegetables. Infused with a kick of spice and assembled quickly on the stovetop, this dish delivers a balanced blend of lean protein and satisfying flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
3 oz Shrimp
2 oz Turkey Sausage
1/2 cup Cooked Brown Rice
1/4 cup Chopped Red Bell Pepper
1/4 cup Chopped Onion
1 tsp Olive Oil
1 clove Minced Garlic
1 tsp Chili Powder
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat a large skillet over medium heat and add olive oil.
Sauté the chopped onion, red bell pepper, and minced garlic until they soften, about 2-3 minutes.
Add the diced chicken breast and cook until lightly browned, about 4-5 minutes.
Stir in the turkey sausage slices and cook for an additional 2 minutes.
Add the shrimp and cook until they turn pink, about 2-3 minutes.
Mix in the cooked brown rice, chili powder, smoked paprika, salt, and pepper.
Toss everything together and let the flavors meld for another 1-2 minutes.
Serve warm and enjoy your spicy, protein-packed rice skillet.