Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a vibrant, clean lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Enhanced with a hint of olive oil, this balanced dish satisfies your taste buds while meeting your nutritional goals.

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NUTRITION

346kcal
Protein
34g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions until fluffy.

  • 5

    Toss the broccoli lightly with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 12 minutes until edges are crispy.

  • 6

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a vibrant, clean lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Enhanced with a hint of olive oil, this balanced dish satisfies your taste buds while meeting your nutritional goals.

NUTRITION

346kcal
Protein
34g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions until fluffy.

  • 5

    Toss the broccoli lightly with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 12 minutes until edges are crispy.

  • 6

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.