YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant, clean lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Enhanced with a hint of olive oil, this balanced dish satisfies your taste buds while meeting your nutritional goals.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Toss the broccoli lightly with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 12 minutes until edges are crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.