Crispy Turkey and Bacon Club Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Club Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Club Salad with Creamy Avocado Dressing

Enjoy a vibrant and satisfying salad that combines crispy turkey breast, savory turkey bacon, and a perfectly hard-boiled egg atop a bed of fresh mixed greens, cherry tomatoes, and cucumber slices. Topped with a luscious creamy avocado dressing accented with a hint of tangy Greek yogurt and lemon, this salad is both visually appealing and packed with robust flavors.

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NUTRITION

413kcal
Protein
42.5g
Fat
22.8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Turkey Bacon

1 Hard-Boiled Egg

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 half Avocado

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by boiling the egg until hard-boiled (about 9-12 minutes), then cool, peel, and slice it.

  • 2

    Cook turkey bacon in a nonstick skillet over medium heat until crispy, then set aside on paper towels to drain excess oil.

  • 3

    Slice the turkey breast into bite-sized strips or cubes if not pre-sliced.

  • 4

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a blender or using a fork, blend the avocado, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth to create the creamy dressing.

  • 6

    Layer the turkey breast, turkey bacon, and hard-boiled egg over the salad.

  • 7

    Drizzle the creamy avocado dressing over the top and gently toss the salad to evenly coat the ingredients.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed salad.

Crispy Turkey and Bacon Club Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Club Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Club Salad with Creamy Avocado Dressing

Enjoy a vibrant and satisfying salad that combines crispy turkey breast, savory turkey bacon, and a perfectly hard-boiled egg atop a bed of fresh mixed greens, cherry tomatoes, and cucumber slices. Topped with a luscious creamy avocado dressing accented with a hint of tangy Greek yogurt and lemon, this salad is both visually appealing and packed with robust flavors.

NUTRITION

413kcal
Protein
42.5g
Fat
22.8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Turkey Bacon

1 Hard-Boiled Egg

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup sliced Cucumber

1 half Avocado

1 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by boiling the egg until hard-boiled (about 9-12 minutes), then cool, peel, and slice it.

  • 2

    Cook turkey bacon in a nonstick skillet over medium heat until crispy, then set aside on paper towels to drain excess oil.

  • 3

    Slice the turkey breast into bite-sized strips or cubes if not pre-sliced.

  • 4

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a blender or using a fork, blend the avocado, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth to create the creamy dressing.

  • 6

    Layer the turkey breast, turkey bacon, and hard-boiled egg over the salad.

  • 7

    Drizzle the creamy avocado dressing over the top and gently toss the salad to evenly coat the ingredients.

  • 8

    Serve immediately and enjoy your nutritious, flavor-packed salad.