Healthy Loaded Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

Enjoy a nutritious twist on a classic comfort meal with a crispy baked potato loaded with lean ground turkey, vibrant roasted broccoli, and a cool, creamy Greek yogurt topping. This dish balances hearty flavors with a healthful profile perfect for a satisfying meal at any time of the day.

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NUTRITION

335kcal
Protein
33.5g
Fat
8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

3 oz Lean Ground Turkey (7% fat)

1 cup Broccoli (~91g)

1/4 cup Plain Nonfat Greek Yogurt (~60g)

1 tsp Olive Oil

Salt and Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and prick it with a fork several times. Place on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until browned and cooked through, breaking it up into small crumbles.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli on a baking tray and roast in the oven for about 15-20 minutes, or until slightly crispy at the edges.

  • 5

    Once the potato is done, carefully slice it open and fluff the inside with a fork.

  • 6

    Spoon the cooked turkey evenly over the baked potato, then top with the roasted broccoli.

  • 7

    Finish by drizzling the Greek yogurt over the top for a creamy finish, and add any additional seasoning if needed.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.

Healthy Loaded Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

Enjoy a nutritious twist on a classic comfort meal with a crispy baked potato loaded with lean ground turkey, vibrant roasted broccoli, and a cool, creamy Greek yogurt topping. This dish balances hearty flavors with a healthful profile perfect for a satisfying meal at any time of the day.

NUTRITION

335kcal
Protein
33.5g
Fat
8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

3 oz Lean Ground Turkey (7% fat)

1 cup Broccoli (~91g)

1/4 cup Plain Nonfat Greek Yogurt (~60g)

1 tsp Olive Oil

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and prick it with a fork several times. Place on a baking sheet and bake for about 45-50 minutes until tender.

  • 3

    While the potato bakes, preheat a skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and garlic powder. Cook until browned and cooked through, breaking it up into small crumbles.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli on a baking tray and roast in the oven for about 15-20 minutes, or until slightly crispy at the edges.

  • 5

    Once the potato is done, carefully slice it open and fluff the inside with a fork.

  • 6

    Spoon the cooked turkey evenly over the baked potato, then top with the roasted broccoli.

  • 7

    Finish by drizzling the Greek yogurt over the top for a creamy finish, and add any additional seasoning if needed.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.