YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Cheeseburger Bowl with Fresh Greens
Enjoy a deconstructed take on the classic cheeseburger in a bowl. A perfectly grilled turkey patty, crispy turkey bacon, and melted cheddar cheese are nestled atop a vibrant bed of fresh greens and ripe tomatoes. This bowl marries savory flavors with a refreshing crunch, making it a satisfying and balanced meal any time of the day.
INGREDIENTS
4 oz Turkey Patty (113 g)
2 slices Turkey Bacon (16 g each slice)
1 oz Cheddar Cheese (28 g)
2 cups Romaine Lettuce (94 g total)
1 medium Tomato (123 g)
2 slices Red Onion (40 g total)
PREPARATION
Preheat a skillet over medium heat and cook the turkey patty thoroughly until browned on both sides.
In a separate pan, crisp the turkey bacon slices until they are nicely browned and set aside on a paper towel to drain excess fat.
Lightly warm the cheddar cheese if desired so that it becomes slightly melty over the warm patty.
Chop the romaine lettuce, dice the tomato, and thinly slice the red onion.
Assemble the bowl by placing the fresh greens at the bottom. Top with chopped vegetables, then add the cooked turkey patty.
Crumble or lay the turkey bacon over the patty, and finish by adding the cheddar cheese on top.
Serve immediately and enjoy the blend of savory and fresh flavors in every bite.