Tender Smoked Pork Ribs with Zesty BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty BBQ Glaze

Savor the rich, smoky flavors of tender pork ribs kissed by a zesty, homemade BBQ glaze. This dish brings together the deep, savory taste of slow-smoked pork with a tangy, sweet glaze that accentuates every bite. Perfect for a satisfying dinner option that harmoniously blends smoky, sweet, and spicy notes.

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NUTRITION

368kcal
Protein
38.2g
Fat
15.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Pork Ribs

2 tablespoons Tomato Paste

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your smoker to 225°F. If using an oven, preheat to 300°F and prepare a smoker packet with wood chips for a smoky flavor.

  • 2

    In a small bowl, combine the tomato paste, apple cider vinegar, honey, garlic powder, and smoked paprika to create your zesty BBQ glaze.

  • 3

    Lightly score the surface of the pork ribs to allow the glaze to penetrate, then brush a light coating of the glaze over the ribs.

  • 4

    Place the ribs in the smoker (or the oven with a smoker pouch) and cook low and slow for approximately 2 to 2.5 hours, turning and basting with additional glaze halfway through.

  • 5

    Once the ribs are tender and have developed a nice char, remove them and let rest for a few minutes before slicing.

  • 6

    Serve immediately, enjoying the balanced flavors of smoky, tangy, and sweet in every bite.

Tender Smoked Pork Ribs with Zesty BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty BBQ Glaze

Savor the rich, smoky flavors of tender pork ribs kissed by a zesty, homemade BBQ glaze. This dish brings together the deep, savory taste of slow-smoked pork with a tangy, sweet glaze that accentuates every bite. Perfect for a satisfying dinner option that harmoniously blends smoky, sweet, and spicy notes.

NUTRITION

368kcal
Protein
38.2g
Fat
15.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoked Pork Ribs

2 tablespoons Tomato Paste

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your smoker to 225°F. If using an oven, preheat to 300°F and prepare a smoker packet with wood chips for a smoky flavor.

  • 2

    In a small bowl, combine the tomato paste, apple cider vinegar, honey, garlic powder, and smoked paprika to create your zesty BBQ glaze.

  • 3

    Lightly score the surface of the pork ribs to allow the glaze to penetrate, then brush a light coating of the glaze over the ribs.

  • 4

    Place the ribs in the smoker (or the oven with a smoker pouch) and cook low and slow for approximately 2 to 2.5 hours, turning and basting with additional glaze halfway through.

  • 5

    Once the ribs are tender and have developed a nice char, remove them and let rest for a few minutes before slicing.

  • 6

    Serve immediately, enjoying the balanced flavors of smoky, tangy, and sweet in every bite.