Name: Silky Smoked Salmon with Creamy Lemon-Dill Spread and Crispy Seeded Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Smoked Salmon; 1/2 cup Low-Fat Greek Yogurt; 1 tablespoon Fresh Lemon Juice; 1 tablespoon Fresh Dill; 2 slices Seeded Bread; 1 teaspoon Extra Virgin Olive Oil

Silky Smoked Salmon with Creamy Lemon-Dill Spread and Crispy Seeded Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Smoked Salmon with Creamy Lemon-Dill Spread and Crispy Seeded Toast

Enjoy a luxurious combination of silky smoked salmon layered over a tangy, creamy lemon-dill spread paired with crispy, seeded toast. This dish balances the rich smokiness with refreshing citrus and herbs, making it perfect for a sophisticated brunch or a light lunch.

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NUTRITION

Protein

35.2g

Fat

10.6g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Smoked Salmon

1/2 cup Low-Fat Greek Yogurt

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Dill

2 slices Seeded Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
In a small bowl, mix the low-fat Greek yogurt with fresh lemon juice and chopped dill. Season lightly with salt and pepper if desired.
2
Lightly toast the seeded bread slices until they are crisp and golden.
3
Arrange the toasted bread on a serving plate and drizzle with extra virgin olive oil.
4
Layer the smoked salmon evenly over the toast.
5
Top the salmon with a generous dollop of the creamy lemon-dill spread.
6
Garnish with an extra sprinkle of fresh dill if desired and serve immediately.