Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light yet power-packed dessert where creamy nonfat Greek yogurt meets nutrient-dense whey protein, creating a mousse that is both silky and satiating. Topped with a vibrant mix of juicy berries and a touch of honey and vanilla for sweetness, this mousse is a delectable treat that fulfills your protein needs without compromising on flavor.

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NUTRITION

Protein

72g

Fat

1.5g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the whey protein isolate and vanilla extract until the mixture is smooth and uniformly combined.
3
Gently fold in the mixed berries, preserving their shape for texture.
4
Spoon the mousse into serving dishes and drizzle the top with honey for extra sweetness.
5
Refrigerate for at least 30 minutes to allow the mousse to set and enjoy this refreshing, protein-packed treat.