YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Black Bean Whole Wheat Burrito with Creamy Avocado
Savor a hearty burrito bursting with fluffy scrambled eggs, savory black beans, and the creaminess of fresh avocado, all wrapped in a wholesome whole wheat tortilla. A medley of flavors and textures come together with a hint of tangy salsa and vibrant spinach for an energizing meal that satisfies both taste and nutrition.
INGREDIENTS
3 large Eggs (150g total)
1/2 cup Black Beans (130g)
1 medium Whole Wheat Tortilla (60g)
1/4 medium Avocado (50g)
1/8 cup Cheddar Cheese (14g)
2 tablespoons Salsa (30g)
1/2 cup Spinach (15g)
PREPARATION
Warm the whole wheat tortilla on a skillet over low heat until soft and pliable.
In a bowl, whisk the eggs and season lightly with salt and pepper.
Sauté the spinach in a non-stick pan over medium heat until just wilted.
Pour in the eggs and scramble gently until nearly cooked through.
Stir in the black beans to warm them through and combine with the eggs.
Remove the pan from heat and sprinkle in the cheddar cheese, allowing it to soften with the residual heat.
Spoon the scrambled egg and bean mixture onto the center of the warmed tortilla.
Top with sliced avocado and a drizzle of salsa for a burst of flavor.
Fold in the sides of the tortilla and roll up into a burrito. Serve immediately.