YOUR SOLIN GENERATED RECIPE
Baked Crispy Peanut Butter and Fresh Berry Pockets
Enjoy a delightful twist on a classic puffed snack with these Baked Crispy Peanut Butter and Fresh Berry Pockets. The softened whole wheat tortilla is filled with creamy, natural peanut butter, tangy nonfat Greek yogurt, and a burst of fresh mixed berries, then quickly baked until crisp along the edges. This recipe brings a wonderful blend of textures and flavors that will excite your palate while keeping you within your protein and calorie goals.
INGREDIENTS
1 medium whole wheat tortilla (approx. 50g)
2 tbsp natural peanut butter (approx. 32g)
0.75 cup nonfat Greek yogurt (approx. 170g)
0.5 cup mixed fresh berries (approx. 75g)
PREPARATION
Preheat your oven to 400°F (200°C).
Warm the whole wheat tortilla for a few seconds in the microwave to make it pliable.
Spread the natural peanut butter evenly over the tortilla, leaving a small border around the edges.
Distribute the nonfat Greek yogurt in a thin layer over the peanut butter, then evenly sprinkle the fresh mixed berries on top.
Fold the tortilla into a pocket or roll it up tightly, sealing the edges by gently pressing them together.
Place the assembled pocket on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until the edges become crispy and golden.
Remove from the oven, let cool slightly, and enjoy your protein-packed, flavorful pocket.