Slow Cooker Tangy Pulled Pork with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy Pulled Pork with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy Pulled Pork with Creamy Cabbage Slaw

Dive into a comforting plate of tangy pulled pork paired with a refreshing creamy cabbage slaw. The slow-cooked pork delivers tender, flavorful bites enhanced by a zingy vinegar-mustard sauce, while the crisp slaw, dressed in a light Greek yogurt dressing, adds a cool, crunchy contrast. Perfect for a hearty dinner that satisfies your protein needs while keeping calories in check.

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NUTRITION

409kcal
Protein
39.4g
Fat
20.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Napa Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already prepared, season a pork shoulder with salt, pepper, and a touch of apple cider vinegar. Place it in a slow cooker with a splash of water and cook on low for 6-8 hours until tender and easy to shred.

  • 2

    Once the pork is tender, use two forks to shred the meat, discarding any excess fat if desired.

  • 3

    In a large bowl, combine the shredded Napa cabbage and shredded carrot.

  • 4

    In a separate small bowl, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a creamy dressing.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing gently until the slaw is evenly coated.

  • 6

    Plate a serving by layering a generous portion of pulled pork with a side of creamy cabbage slaw.

  • 7

    Enjoy your meal warm for a hearty dinner that meets your protein and calorie goals.

Slow Cooker Tangy Pulled Pork with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy Pulled Pork with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy Pulled Pork with Creamy Cabbage Slaw

Dive into a comforting plate of tangy pulled pork paired with a refreshing creamy cabbage slaw. The slow-cooked pork delivers tender, flavorful bites enhanced by a zingy vinegar-mustard sauce, while the crisp slaw, dressed in a light Greek yogurt dressing, adds a cool, crunchy contrast. Perfect for a hearty dinner that satisfies your protein needs while keeping calories in check.

NUTRITION

409kcal
Protein
39.4g
Fat
20.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Napa Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    If not already prepared, season a pork shoulder with salt, pepper, and a touch of apple cider vinegar. Place it in a slow cooker with a splash of water and cook on low for 6-8 hours until tender and easy to shred.

  • 2

    Once the pork is tender, use two forks to shred the meat, discarding any excess fat if desired.

  • 3

    In a large bowl, combine the shredded Napa cabbage and shredded carrot.

  • 4

    In a separate small bowl, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a creamy dressing.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing gently until the slaw is evenly coated.

  • 6

    Plate a serving by layering a generous portion of pulled pork with a side of creamy cabbage slaw.

  • 7

    Enjoy your meal warm for a hearty dinner that meets your protein and calorie goals.