NUTRITION

SERVINGS

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 tablespoon Natural Peanut Butter

1/4 cup Mixed Berries

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Score the chicken breast lightly and season with salt and pepper on both sides.

• 3

  In a small bowl, mix the peanut butter with a tiny splash of warm water to loosen it, then coat the chicken evenly.

• 4

  Place the peanut-coated chicken on a lightly greased baking sheet. Drizzle a little olive oil over it.

• 5

  Slice the sweet potato (if not already halved) into rounds or cubes, toss with a pinch of salt, pepper, and remaining olive oil, and spread on another baking tray.

• 6

  Roast the chicken and sweet potatoes in the oven. Roast the chicken for about 18-20 minutes or until cooked through and the coating is crispy, and roast the sweet potatoes for about 25 minutes or until tender and lightly caramelized.

• 7

  While the chicken is cooking, prepare the berry glaze by gently heating the mixed berries in a small saucepan over low heat, stirring occasionally until they soften and form a slight syrup, about 5 minutes.

• 8

  Once done, plate the chicken alongside the roasted sweet potatoes, and drizzle the warm berry glaze over the chicken for a burst of tangy sweetness.

• 9

  Serve immediately and enjoy the delightful contrast of crispy, nutty chicken and sweet, roasted potatoes with vibrant berry accents.