YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Creamy Avocado and Fresh Greens
Savor a vibrant, healthful dish featuring perfectly grilled chicken breast served atop a bed of crisp fresh greens, lightly tossed with sweet cherry tomatoes. A creamy avocado dressing adds a rich texture and tangy flavor, making it a balanced meal with lean protein and wholesome fats.
INGREDIENTS
6 ounces Chicken Breast
1/4 medium Avocado
1 cup Mixed Greens
5 Cherry Tomatoes
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the salad by combining mixed greens and halved cherry tomatoes in a bowl.
Dice the avocado and gently mix it into the greens, then drizzle with olive oil. Toss lightly to combine.
Once the chicken is cooked, slice it into strips and place on top of the fresh greens.
Serve immediately and enjoy a balanced, nutritious meal.