Crisp Greens and Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens and Avocado Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Avocado Salad with Grilled Chicken

Enjoy a refreshing and vibrant salad featuring tender grilled chicken atop crisp mixed greens, creamy avocado slices, and a colorful medley of fresh vegetables. This dish is lightly dressed with a zesty lemon-olive oil dressing, offering a delightful balance of textures and flavors perfect for any meal.

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NUTRITION

334kcal
Protein
37.9g
Fat
15.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 portion Avocado (approx. 50g)

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, assemble the salad by adding mixed greens to a large bowl, then topping with sliced avocado, halved cherry tomatoes, and cucumber slices.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Slice the grilled chicken and arrange on top of the salad.

  • 6

    Drizzle the dressing over the entire salad and serve immediately.

Crisp Greens and Avocado Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens and Avocado Salad with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Avocado Salad with Grilled Chicken

Enjoy a refreshing and vibrant salad featuring tender grilled chicken atop crisp mixed greens, creamy avocado slices, and a colorful medley of fresh vegetables. This dish is lightly dressed with a zesty lemon-olive oil dressing, offering a delightful balance of textures and flavors perfect for any meal.

NUTRITION

334kcal
Protein
37.9g
Fat
15.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 portion Avocado (approx. 50g)

0.5 cup Cherry Tomatoes

0.5 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, assemble the salad by adding mixed greens to a large bowl, then topping with sliced avocado, halved cherry tomatoes, and cucumber slices.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 5

    Slice the grilled chicken and arrange on top of the salad.

  • 6

    Drizzle the dressing over the entire salad and serve immediately.