YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Beef with Crispy Potatoes
Savor tender slices of garlic herb roasted beef paired with golden, crispy potatoes. This balanced dish offers a delightful contrast of flavors and textures, with juicy, seasoned beef and perfectly roasted, crunchy potatoes, all enhanced by a fragrant herb medley.
INGREDIENTS
6 oz Lean Beef Roast (Top Sirloin)
1 medium Potato
1 tsp Olive Oil
1 clove Garlic
1 tbsp Mixed Fresh Herbs (Rosemary and Thyme)
Salt and Pepper to taste
1 tbsp Fresh Parsley (optional)
PREPARATION
Preheat the oven to 425°F (220°C).
Cut the potato into small cubes or wedges for even cooking.
In a bowl, toss the potatoes with olive oil, salt, pepper, and half of the mixed herbs.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy, stirring halfway through.
Meanwhile, season the beef with salt, pepper, the remaining herbs, and minced garlic.
Heat a skillet over medium-high heat and sear the beef for about 2 minutes on each side to develop a crust.
Transfer the beef to an oven-safe dish, and if desired, place it in the oven for an additional 5 minutes for a medium-rare finish.
Plate the sliced beef alongside the crispy roasted potatoes, and garnish with fresh parsley if using.