YOUR SOLIN GENERATED RECIPE
Spicy Cajun Chicken and Veggie Pasta Skillet
Enjoy a vibrant skillet meal featuring tender Cajun-spiced chicken paired with whole wheat pasta and a medley of colorful vegetables. Each bite delivers a burst of smoky spice balanced with the freshness of garden veggies, making it a satisfying and wholesome option for any meal.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/4 cup Cherry Tomatoes
1 tsp Olive Oil
Cajun Seasoning to taste
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Mince the garlic and add it to the skillet along with the Cajun seasoning, stirring to release its aroma.
Cut the chicken breast into bite-sized pieces and add to the skillet. Sauté until the chicken is nearly cooked through, about 5-6 minutes.
Dice the red bell pepper and zucchini, and halve the cherry tomatoes. Add these vegetables to the skillet.
Cook the mixture for another 3-4 minutes until the vegetables begin to soften, stirring frequently.
Stir in the cooked whole wheat pasta and continue to heat, mixing all ingredients to combine flavors.
Season with salt and pepper to taste, and cook for an additional minute ensuring everything is heated through.
Serve warm and enjoy your spicy Cajun chicken and veggie pasta skillet.