YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, well-balanced lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This meal brings a delightful mix of textures and flavors, making it both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 10-12 minutes until tender and slightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli, then enjoy your balanced lunch.