Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potatoes

Enjoy a vibrant blend of protein-packed scrambled eggs, savory black beans, and lightly roasted sweet potatoes wrapped in a whole wheat tortilla, accented by a crisp turkey bacon and zesty salsa. This meal brings a satisfying mix of textures and flavors, ideal for a nourishing start to your day or a balanced meal any time.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
34g
Fat
21g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

0.75 cup rinsed Black Beans (approx. 130g)

1 Whole Wheat Tortilla (approx. 42g)

0.5 cup Roasted Sweet Potatoes (approx. 100g)

1 slice Turkey Bacon (approx. 12g)

2 tablespoons Salsa (approx. 30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Crumble the turkey bacon into the skillet and cook until it starts to crisp, then remove and set aside.

  • 3

    In the same skillet, add the black beans and warm them through, stirring occasionally. Set aside once heated.

  • 4

    In a bowl, whisk the eggs lightly. Pour the eggs into the skillet and scramble until just set, stirring gently.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs, warmed black beans, roasted sweet potatoes, and turkey bacon onto the center of the tortilla. Drizzle with salsa and sprinkle with additional cilantro if desired.

  • 7

    Fold the sides of the tortilla over the filling and roll into a burrito. Serve warm.

Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potatoes

Enjoy a vibrant blend of protein-packed scrambled eggs, savory black beans, and lightly roasted sweet potatoes wrapped in a whole wheat tortilla, accented by a crisp turkey bacon and zesty salsa. This meal brings a satisfying mix of textures and flavors, ideal for a nourishing start to your day or a balanced meal any time.

NUTRITION

570kcal
Protein
34g
Fat
21g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (approx. 150g)

0.75 cup rinsed Black Beans (approx. 130g)

1 Whole Wheat Tortilla (approx. 42g)

0.5 cup Roasted Sweet Potatoes (approx. 100g)

1 slice Turkey Bacon (approx. 12g)

2 tablespoons Salsa (approx. 30g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Crumble the turkey bacon into the skillet and cook until it starts to crisp, then remove and set aside.

  • 3

    In the same skillet, add the black beans and warm them through, stirring occasionally. Set aside once heated.

  • 4

    In a bowl, whisk the eggs lightly. Pour the eggs into the skillet and scramble until just set, stirring gently.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 6

    Layer the scrambled eggs, warmed black beans, roasted sweet potatoes, and turkey bacon onto the center of the tortilla. Drizzle with salsa and sprinkle with additional cilantro if desired.

  • 7

    Fold the sides of the tortilla over the filling and roll into a burrito. Serve warm.