Juicy Turkey Meatballs with Marinara and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Meatballs with Marinara and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Meatballs with Marinara and Zucchini Noodles

Enjoy a savory twist on traditional meatballs by combining lean turkey with a hint of almond flour and egg white for binding. Served over fresh zucchini noodles and smothered in a vibrant marinara sauce, this dish packs a juicy burst of flavor with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
41.5g
Fat
12.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (93% lean)

1 large Egg White

1 tablespoon Almond Flour

1/2 cup Marinara Sauce

1 medium Zucchini (spiralized)

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, mix the lean ground turkey, egg white, and almond flour. Season with your favorite herbs and a pinch of salt and pepper.

  • 3

    Form the mixture into small, even meatballs.

  • 4

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize a medium zucchini to create zucchini noodles.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    In a skillet, add the olive oil and quickly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and generously spoon the warm marinara sauce over the top.

  • 9

    Serve immediately and enjoy your nutritious, flavorful meal.

Juicy Turkey Meatballs with Marinara and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Meatballs with Marinara and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Meatballs with Marinara and Zucchini Noodles

Enjoy a savory twist on traditional meatballs by combining lean turkey with a hint of almond flour and egg white for binding. Served over fresh zucchini noodles and smothered in a vibrant marinara sauce, this dish packs a juicy burst of flavor with every bite.

NUTRITION

320kcal
Protein
41.5g
Fat
12.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (93% lean)

1 large Egg White

1 tablespoon Almond Flour

1/2 cup Marinara Sauce

1 medium Zucchini (spiralized)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, mix the lean ground turkey, egg white, and almond flour. Season with your favorite herbs and a pinch of salt and pepper.

  • 3

    Form the mixture into small, even meatballs.

  • 4

    Place the meatballs on a baking tray lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize a medium zucchini to create zucchini noodles.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    In a skillet, add the olive oil and quickly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and generously spoon the warm marinara sauce over the top.

  • 9

    Serve immediately and enjoy your nutritious, flavorful meal.