YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Indulge in this creamy, decadent chocolate protein pudding that offers a silky texture with a delightful crunch of toasted almonds. The rich chocolate flavor is balanced perfectly by a hint of vanilla and a touch of sweetness, making it a nutritious treat that satisfies your dessert cravings while staying within your fitness goals.
INGREDIENTS
1.5 scoops Chocolate Protein Powder (45g)
1/2 cup Unsweetened Almond Milk (120mL)
1 tablespoon Chia Seeds (12g)
1 teaspoon Vanilla Extract
Stevia to taste
0.5 ounce Toasted Almonds (about 10 almonds)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, vanilla extract, and stevia. Blend until the mixture is smooth.
Pour the blended mixture into a bowl or serving jar.
Allow the pudding to rest for 5 to 10 minutes so that the chia seeds can absorb the liquid and thicken the pudding.
Gently stir the pudding to ensure an even consistency.
Top the pudding with toasted almonds just before serving to add a crunchy texture.
Enjoy your nutrient-packed dessert that delivers both indulgence and balanced macros.