YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing layered parfait combining smooth, creamy plain yogurt with a vibrant medley of mixed berries, crunchy sliced almonds, and a touch of granola for extra texture. This breakfast delight offers a lovely balance of tangy and sweet flavors to start your day energized.
INGREDIENTS
145g Plain Whole Milk Yogurt
100g Mixed Berries
10g Sliced Almonds
20g Granola
PREPARATION
In a clear serving glass or bowl, add the plain whole milk yogurt as the base layer.
Evenly sprinkle the mixed berries over the yogurt.
Add the sliced almonds on top of the berries for a satisfying crunch.
Sprinkle the granola over the almonds to finish the parfait.
Serve immediately to maintain the crunch of the almonds and granola, or refrigerate for up to an hour if preparing in advance.