YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Wrap with Spinach and Hummus
Enjoy a light and refreshing lunch featuring tender herb-roasted turkey, fresh spinach, and creamy hummus perfectly wrapped in a soft, small whole wheat tortilla. A drizzle of olive oil adds a fruity finish, making this meal an ideal blend of flavor and clean eating that fits seamlessly into your balanced meal plan.
INGREDIENTS
1 ounce Herb-Roasted Turkey
1 small Whole Wheat Tortilla
3 tablespoons Hummus
1 cup Fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread hummus evenly over the tortilla, leaving a small border around the edges.
Layer the herb-roasted turkey slices on top of the hummus.
Add fresh spinach over the turkey for a vibrant, crunchy texture.
Drizzle olive oil over the spinach to enhance flavor and moisture.
Carefully roll up the tortilla, tucking in the sides as you go to form a neat wrap.
Slice the wrap diagonally and serve immediately, or pack for a nutritious lunch on the go.