YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Wake up to a protein-packed, flavorful scramble featuring light and fluffy egg whites, savory turkey sausage, and vibrant sautéed spinach, finished with a sprinkle of diced avocado for a creamy finish. This hearty breakfast combines satisfying textures with a burst of fresh flavor to start your day right.
INGREDIENTS
6 large Egg Whites
1 Turkey Sausage Link
1 cup Spinach (raw)
2 teaspoons Olive Oil
1/4 Avocado
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage link to the skillet, slicing it into rounds if desired, and cook until lightly browned.
Add the egg whites to the skillet and stir continuously, cooking until they begin to set.
Toss in the raw spinach and continue to scramble, allowing the spinach to wilt.
Season with salt and pepper to taste.
Transfer the scramble to a plate and gently fold in the diced avocado.
Serve immediately and enjoy a warm, nutrient-packed start to your day.