Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1 tbsp Almond Butter (16g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/2 tbsp Honey (10.5g)

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Indulge in a decadent yet nutritious dessert that combines velvety nonfat Greek yogurt and a boost of vanilla whey protein with the richness of almond butter and a hint of cocoa. This chilled pudding offers a silky texture and a delightful almond butter swirl that elevates the flavor while keeping your protein and calorie goals in check.

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NUTRITION

Protein

38.9g

Fat

10g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tbsp Honey (10.5g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and half scoop of vanilla whey protein powder until smooth.
2
Stir in the unsweetened cocoa powder and honey, mixing thoroughly for an even chocolate note.
3
Transfer the mixture into serving dishes or a small container.
4
Gently swirl in the almond butter by drizzling it over the surface and lightly mixing to create a beautiful marbled effect.
5
Refrigerate for at least 30 minutes to let the pudding set and the flavors meld together.
6
Enjoy your silky, protein-packed dessert chilled.