Savory Ground Beef and Vegetable Bake with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Vegetable Bake with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Bake with Creamy Potato Topping

Enjoy a hearty casserole that layers seasoned lean ground beef and colorful vegetables, topped with a creamy mashed potato and a sprinkle of low-fat cheddar cheese. This dish offers comforting textures and a balanced blend of savory flavors perfect for any meal of the day.

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NUTRITION

389kcal
Protein
33.5g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup chopped Zucchini

1 Small Potato

1/4 cup shredded Low-Fat Cheddar Cheese

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the diced red bell pepper and chopped zucchini until slightly tender, about 4-5 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula. Season with salt and pepper.

  • 4

    While the beef and vegetables are cooking, bake the small potato in the microwave or oven until soft. Once cooled, scoop out the flesh and mash it until creamy.

  • 5

    In a baking dish, spread the beef and vegetable mixture evenly. Top with the mashed potato, smoothing it out into an even layer.

  • 6

    Sprinkle the shredded low-fat cheddar cheese evenly over the mashed potato layer.

  • 7

    Place the dish in the oven and bake for 15-20 minutes until the cheese is melted and the top is slightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Savory Ground Beef and Vegetable Bake with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Vegetable Bake with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Bake with Creamy Potato Topping

Enjoy a hearty casserole that layers seasoned lean ground beef and colorful vegetables, topped with a creamy mashed potato and a sprinkle of low-fat cheddar cheese. This dish offers comforting textures and a balanced blend of savory flavors perfect for any meal of the day.

NUTRITION

389kcal
Protein
33.5g
Fat
15.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup chopped Zucchini

1 Small Potato

1/4 cup shredded Low-Fat Cheddar Cheese

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, add olive oil and sauté the diced red bell pepper and chopped zucchini until slightly tender, about 4-5 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula. Season with salt and pepper.

  • 4

    While the beef and vegetables are cooking, bake the small potato in the microwave or oven until soft. Once cooled, scoop out the flesh and mash it until creamy.

  • 5

    In a baking dish, spread the beef and vegetable mixture evenly. Top with the mashed potato, smoothing it out into an even layer.

  • 6

    Sprinkle the shredded low-fat cheddar cheese evenly over the mashed potato layer.

  • 7

    Place the dish in the oven and bake for 15-20 minutes until the cheese is melted and the top is slightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm.