Creamy Strawberry Overnight Oats with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats with Crispy Oat Topping

Enjoy a refreshing, creamy bowl of overnight oats layered with succulent strawberries and a delightful crispy oat and almond topping. This dish brings together the smoothness of nonfat Greek yogurt with the hearty texture of rolled oats, a hint of chia seeds, and the natural sweetness of fresh strawberries, perfect for a nutritious start or satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
36.5g
Fat
21.5g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

40g Rolled Oats (for base)

20g Rolled Oats (for crispy topping)

1 tbsp Chia Seeds (approx. 12g)

120ml Unsweetened Almond Milk

50g Sliced Strawberries

23g Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or mason jar, combine the nonfat Greek yogurt, rolled oats (40g), chia seeds, and unsweetened almond milk.

  • 2

    Stir well to ensure the ingredients are evenly mixed.

  • 3

    Gently fold in the sliced strawberries to distribute throughout the mixture.

  • 4

    Cover the mixture and refrigerate overnight to allow the oats and chia seeds to fully absorb the liquid, creating a creamy consistency.

  • 5

    Before serving, prepare the crispy topping by lightly toasting the additional 20g of rolled oats along with the slivered almonds in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning.

  • 6

    Sprinkle the toasted mixture over the prepared overnight oats for an added crunch.

  • 7

    Serve chilled and enjoy your nutrient-rich, creamy strawberry overnight oats with a delightful crispy topping.

Creamy Strawberry Overnight Oats with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Overnight Oats with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Overnight Oats with Crispy Oat Topping

Enjoy a refreshing, creamy bowl of overnight oats layered with succulent strawberries and a delightful crispy oat and almond topping. This dish brings together the smoothness of nonfat Greek yogurt with the hearty texture of rolled oats, a hint of chia seeds, and the natural sweetness of fresh strawberries, perfect for a nutritious start or satisfying meal any time of day.

NUTRITION

578kcal
Protein
36.5g
Fat
21.5g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

40g Rolled Oats (for base)

20g Rolled Oats (for crispy topping)

1 tbsp Chia Seeds (approx. 12g)

120ml Unsweetened Almond Milk

50g Sliced Strawberries

23g Slivered Almonds

PREPARATION

  • 1

    In a bowl or mason jar, combine the nonfat Greek yogurt, rolled oats (40g), chia seeds, and unsweetened almond milk.

  • 2

    Stir well to ensure the ingredients are evenly mixed.

  • 3

    Gently fold in the sliced strawberries to distribute throughout the mixture.

  • 4

    Cover the mixture and refrigerate overnight to allow the oats and chia seeds to fully absorb the liquid, creating a creamy consistency.

  • 5

    Before serving, prepare the crispy topping by lightly toasting the additional 20g of rolled oats along with the slivered almonds in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Stir frequently to prevent burning.

  • 6

    Sprinkle the toasted mixture over the prepared overnight oats for an added crunch.

  • 7

    Serve chilled and enjoy your nutrient-rich, creamy strawberry overnight oats with a delightful crispy topping.