YOUR SOLIN GENERATED RECIPE
Healthy Strawberry Shortcake Overnight Oats
Enjoy a refreshing twist on classic shortcake with these overnight oats. Creamy nonfat Greek yogurt meets hearty oats and chia seeds, complemented by naturally sweet, fresh strawberries and a hint of vanilla whey protein, creating a balanced, satisfying meal perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Chia Seeds (12g)
1/2 cup Fresh Strawberries, sliced (75g)
1 scoop Vanilla Whey Protein Isolate (30g)
PREPARATION
In a medium bowl or mason jar, combine 1/2 cup rolled oats, 1 tbsp chia seeds, and 1 scoop vanilla whey protein isolate.
Stir in 3/4 cup nonfat Greek yogurt and 1/2 cup unsweetened almond milk until the mixture is well combined.
Gently fold in 1/2 cup sliced fresh strawberries.
Cover the bowl or jar and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and absorb the liquid.
In the morning or when ready to eat, give the mixture a good stir. Adjust consistency by adding a splash more almond milk if desired.
Enjoy your Healthy Strawberry Shortcake Overnight Oats as a nourishing breakfast, lunch, or dinner.