YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a refreshing and well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal offers a delightful mix of flavors and textures, making it both satisfying and energizing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, heat a small saucepan and prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, then drizzle with a little extra olive oil if desired.