YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken with Roasted Asparagus and Sweet Potatoes
Enjoy a vibrant, roasted dinner featuring a crispy lemon herb chicken breast paired with tender roasted asparagus and sweet potato cubes. The bright flavor of fresh lemon and aromatic herbs perfectly complements the savory chicken, making it a satisfying and wholesome meal.
INGREDIENTS
4 oz Chicken Breast
6 spears Asparagus
1/2 medium Sweet Potato
1/2 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine lemon juice, olive oil, minced garlic, mixed fresh herbs, salt, and pepper.
Place the chicken breast on a baking sheet. Brush both sides of the chicken with the lemon herb mixture.
Peel and cube the sweet potato and trim the asparagus. Toss both vegetables with a little olive oil, salt, and pepper on a separate baking sheet.
Place both baking sheets in the oven. Roast the chicken for about 20-25 minutes until cooked through and golden, and roast the vegetables for 15-20 minutes until tender and slightly crispy.
Once done, plate the chicken alongside the roasted asparagus and sweet potato cubes. Drizzle any remaining juices over the dish and serve warm.