YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth and refreshing mousse that combines creamy nonfat Greek yogurt with vanilla whey protein, bursting berries, and a subtle hint of natural sweetness. This dessert is light yet satisfying, delivering a delicate balance of flavors and textures while meeting your protein and calorie goals.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Vanilla Whey Protein Powder
1/2 cup Blueberries (about 75 grams)
1/2 cup Unsweetened Almond Milk
1/2 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Pour in the unsweetened almond milk and whisk until the mixture is completely smooth and well blended.
Gently fold in the blueberries, ensuring even distribution throughout the mousse.
Stir in the chia seeds and honey, mixing until all ingredients are incorporated.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled, and enjoy your silky, protein-packed dessert!