Grilled Chicken and Quinoa Bowl with Avocado and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Avocado and Black Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Avocado and Black Beans

Enjoy a vibrant bowl featuring succulent grilled chicken paired with fluffy quinoa, hearty black beans, creamy avocado, and a sprinkle of low‐fat cheddar for richness. Finished with a touch of olive oil, this meal brings a satisfying blend of textures and flavors perfect for a balanced, wholesome lunch.

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NUTRITION

730kcal
Protein
50.2g
Fat
25.5g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1/2 cup Black Beans

1/2 medium Avocado

1 oz Reduced-Fat Cheddar Cheese, Shredded

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lime if desired).

  • 3

    Grill the chicken for about 5-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then set aside.

  • 5

    Warm the black beans in a small saucepan over low heat, stirring occasionally.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble your bowl by layering the cooked quinoa, black beans, sliced avocado, and topping with the sliced grilled chicken.

  • 8

    Sprinkle the shredded reduced-fat cheddar cheese over the top and drizzle with olive oil.

  • 9

    Serve warm and enjoy this balanced, flavorful meal.

Grilled Chicken and Quinoa Bowl with Avocado and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Avocado and Black Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Avocado and Black Beans

Enjoy a vibrant bowl featuring succulent grilled chicken paired with fluffy quinoa, hearty black beans, creamy avocado, and a sprinkle of low‐fat cheddar for richness. Finished with a touch of olive oil, this meal brings a satisfying blend of textures and flavors perfect for a balanced, wholesome lunch.

NUTRITION

730kcal
Protein
50.2g
Fat
25.5g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cooked Quinoa

1/2 cup Black Beans

1/2 medium Avocado

1 oz Reduced-Fat Cheddar Cheese, Shredded

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lime if desired).

  • 3

    Grill the chicken for about 5-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then set aside.

  • 5

    Warm the black beans in a small saucepan over low heat, stirring occasionally.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble your bowl by layering the cooked quinoa, black beans, sliced avocado, and topping with the sliced grilled chicken.

  • 8

    Sprinkle the shredded reduced-fat cheddar cheese over the top and drizzle with olive oil.

  • 9

    Serve warm and enjoy this balanced, flavorful meal.