Lean Steak and Roasted Bell Pepper Crispy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Roasted Bell Pepper Crispy Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Roasted Bell Pepper Crispy Quesadillas

Savor the delicious interplay of smoky, lean steak and sweet roasted bell peppers melted with a touch of reduced-fat cheese, all encased in a crisp whole wheat tortilla. This quesadilla is a perfect balanced option for any meal, offering a mix of textures and flavors while keeping the macros aligned with your health goals.

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NUTRITION

315kcal
Protein
35.8g
Fat
10.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 cup Roasted Red Bell Pepper

1 oz Reduced-Fat Cheddar Cheese

1 Whole Wheat Low-Calorie Tortilla

Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Season the lean steak with salt and pepper. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness. Once cooked, allow the steak to rest, then thinly slice against the grain.

  • 3

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.

  • 4

    Sprinkle the reduced-fat cheese evenly over one half of the tortilla, layer the sliced steak and roasted red bell pepper on top.

  • 5

    Fold the tortilla in half and return it to the skillet. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve immediately.

Lean Steak and Roasted Bell Pepper Crispy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Roasted Bell Pepper Crispy Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Roasted Bell Pepper Crispy Quesadillas

Savor the delicious interplay of smoky, lean steak and sweet roasted bell peppers melted with a touch of reduced-fat cheese, all encased in a crisp whole wheat tortilla. This quesadilla is a perfect balanced option for any meal, offering a mix of textures and flavors while keeping the macros aligned with your health goals.

NUTRITION

315kcal
Protein
35.8g
Fat
10.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 cup Roasted Red Bell Pepper

1 oz Reduced-Fat Cheddar Cheese

1 Whole Wheat Low-Calorie Tortilla

Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Season the lean steak with salt and pepper. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness. Once cooked, allow the steak to rest, then thinly slice against the grain.

  • 3

    Warm the whole wheat tortilla in the skillet for about 30 seconds on each side until pliable.

  • 4

    Sprinkle the reduced-fat cheese evenly over one half of the tortilla, layer the sliced steak and roasted red bell pepper on top.

  • 5

    Fold the tortilla in half and return it to the skillet. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve immediately.