Lemon-Herb Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Green Beans

Enjoy a vibrant, fresh meal featuring succulent baked salmon infused with zesty lemon and fragrant herbs, paired with crisp roasted green beans. This dish perfectly balances bright flavors and satisfying textures for a wholesome meal.

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NUTRITION

385kcal
Protein
36.3g
Fat
21.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the green beans. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 3

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, a pinch of salt, and pepper to create a marinade.

  • 4

    Place the salmon fillet on top of the green beans and brush the marinade generously over the salmon.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, garnished with extra herbs if desired.

Lemon-Herb Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Green Beans

Enjoy a vibrant, fresh meal featuring succulent baked salmon infused with zesty lemon and fragrant herbs, paired with crisp roasted green beans. This dish perfectly balances bright flavors and satisfying textures for a wholesome meal.

NUTRITION

385kcal
Protein
36.3g
Fat
21.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Green Beans

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the green beans. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 3

    In a small bowl, combine lemon juice, chopped fresh herbs, minced garlic, a pinch of salt, and pepper to create a marinade.

  • 4

    Place the salmon fillet on top of the green beans and brush the marinade generously over the salmon.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, garnished with extra herbs if desired.