Egg White Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Spinach

A light yet satisfying breakfast scramble that features fluffy egg whites, crispy turkey bacon, fresh spinach and a creamy side of avocado. Perfectly balanced to kickstart your day with a burst of flavor and energy.

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NUTRITION

373kcal
Protein
34.5g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

2 slices Turkey Bacon (28g total)

1 cup fresh Spinach (30g)

1.5 teaspoons Olive Oil (7.5g)

1/2 Avocado (100g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and set aside.

  • 3

    Pour in the egg whites and add the fresh spinach. Stir gently as the eggs begin to set.

  • 4

    Once the egg whites are nearly cooked, crumble the turkey bacon into the scramble and mix well.

  • 5

    Plate the scramble and serve with a side of sliced avocado. Enjoy your balanced breakfast!

Egg White Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Spinach

A light yet satisfying breakfast scramble that features fluffy egg whites, crispy turkey bacon, fresh spinach and a creamy side of avocado. Perfectly balanced to kickstart your day with a burst of flavor and energy.

NUTRITION

373kcal
Protein
34.5g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

2 slices Turkey Bacon (28g total)

1 cup fresh Spinach (30g)

1.5 teaspoons Olive Oil (7.5g)

1/2 Avocado (100g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy, then remove and set aside.

  • 3

    Pour in the egg whites and add the fresh spinach. Stir gently as the eggs begin to set.

  • 4

    Once the egg whites are nearly cooked, crumble the turkey bacon into the scramble and mix well.

  • 5

    Plate the scramble and serve with a side of sliced avocado. Enjoy your balanced breakfast!