YOUR SOLIN GENERATED RECIPE
Gooey Vanilla Bean Protein Bake
A warm, comforting protein bake with a delightful gooey texture and aromatic vanilla bean flavor. This dish blends creamy cottage cheese, egg whites, and vanilla whey protein, accented with hearty oats for a balanced squeeze of texture. Perfect for a satisfying breakfast, lunch, or dinner that fuels your day with protein and wholesome goodness.
INGREDIENTS
3 large egg whites
½ cup low-fat cottage cheese
1 scoop vanilla whey protein powder
¼ cup rolled oats
⅓ cup unsweetened almond milk
1 teaspoon vanilla bean extract
½ teaspoon baking powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a medium bowl, whisk together the egg whites and cottage cheese until smooth.
Stir in the vanilla whey protein powder, rolled oats, unsweetened almond milk, vanilla bean extract, and baking powder until well combined.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake for 20-25 minutes until the edges are set and a toothpick inserted into the center comes out mostly clean.
Allow the bake to cool slightly before serving to enjoy its gooey, delicate texture.