YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a refreshing, nutrient-dense parfait that layers creamy nonfat Greek yogurt with a drizzle of almond butter, a burst of mixed berries, and a boost of protein from whey isolate. This dessert perfection offers indulgence without guilt, providing a fulfilling, smooth texture with a pleasant crunch and tang from fresh berries.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1/2 cup Mixed Berries
1/2 scoop Whey Protein Isolate
PREPARATION
In a bowl, combine 1 cup of nonfat Greek yogurt and 1/2 scoop of whey protein isolate. Mix thoroughly until the protein powder is fully incorporated.
Layer the protein-infused yogurt into a serving glass or bowl.
Drizzle 1 tablespoon of almond butter evenly over the yogurt layer.
Top with 1/2 cup of fresh mixed berries, distributing them for balanced flavor in every bite.
Enjoy immediately for the best texture, or chill for 10 minutes if a colder dessert is preferred.