YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage with Roasted Peppers and Onions
Savor the vibrant flavors of tender Italian turkey sausage roasted alongside a colorful medley of bell peppers and sweet red onions. Finished with a drizzle of olive oil and a sprinkle of herbs, this dish offers a perfect balance of protein and veggies for a satisfying meal any time of day.
INGREDIENTS
6 oz Italian Turkey Sausage
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1 medium Red Onion
1 tsp Extra Virgin Olive Oil
1 tsp Italian Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the Italian turkey sausage into 1/2-inch thick rounds.
Cut the red and yellow bell peppers into strips and slice the red onion into wedges.
On a sheet pan, combine the sausage, peppers, and onions.
Drizzle the vegetables and sausage with extra virgin olive oil, and season with Italian herbs, salt, and pepper.
Toss all the ingredients gently to ensure they are evenly coated.
Spread everything out in a single layer on the pan.
Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the sausage is browned and vegetables are tender.
Remove from the oven and serve immediately.