Name: Creamy Slow Cooker Chicken with Herbs and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Carrot; 1 stalk Celery; 1 small Onion; 2 cloves Garlic; 1/2 cup Low Sodium Chicken Broth; 1/4 cup Non-fat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Thyme; Salt & Pepper to taste

Creamy Slow Cooker Chicken with Herbs and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken with Herbs and Vegetables

Savor a comforting bowl of slow-cooked chicken paired with a medley of tender vegetables, infused with aromatic herbs and finished with a light, creamy Greek yogurt finish. This dish delivers a satisfying blend of flavors and textures, perfect for a wholesome dinner that warms both body and soul.

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NUTRITION

Protein

53.1g

Fat

9.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1/2 cup Low Sodium Chicken Broth

1/4 cup Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

1
Place the chicken breast at the bottom of your slow cooker.
2
Chop the carrot, celery, and onion into bite-sized pieces and add them to the slow cooker.
3
Mince the garlic and sprinkle it over the ingredients along with the dried rosemary and thyme.
4
Drizzle the extra virgin olive oil over the mixture and season with salt and pepper.
5
Pour the low sodium chicken broth over the contents.
6
Cover the slow cooker and cook on low for 4-6 hours, until the chicken is tender and cooked through.
7
Before serving, gently shred the chicken using two forks and stir in the non-fat Greek yogurt to create a creamy texture.
8
Taste and adjust seasonings if needed, then serve warm.