Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A luscious, no-bake cheesecake that combines tangy nonfat Greek yogurt, creamy low-fat cream cheese, and protein-packed whey for a guilt-free indulgence. This bright and refreshing dessert is crowned with a vibrant medley of mixed berries, delivering a sumptuous treat that aligns perfectly with your fitness goals.

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NUTRITION

606kcal
Protein
76.6g
Fat
24.3g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

3 ounces Low-Fat Cream Cheese (85g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a teaspoon of water (optional) to help bind the ingredients, then press the mixture firmly into the base of a lined springform pan to form a thin crust.

  • 2

    In a blender or food processor, add nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, and the egg white. Blend until completely smooth and creamy.

  • 3

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the surface with a spatula.

  • 4

    Gently fold or top the freshly blended cheesecake with the mixed berries to create a beautiful, colorful topping.

  • 5

    Refrigerate the cheesecake for at least 3 hours (or overnight) until set before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A luscious, no-bake cheesecake that combines tangy nonfat Greek yogurt, creamy low-fat cream cheese, and protein-packed whey for a guilt-free indulgence. This bright and refreshing dessert is crowned with a vibrant medley of mixed berries, delivering a sumptuous treat that aligns perfectly with your fitness goals.

NUTRITION

606kcal
Protein
76.6g
Fat
24.3g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

3 ounces Low-Fat Cream Cheese (85g)

1 scoop Whey Protein Isolate (30g)

1 large Egg White (33g)

1/4 cup Almond Flour (28g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a teaspoon of water (optional) to help bind the ingredients, then press the mixture firmly into the base of a lined springform pan to form a thin crust.

  • 2

    In a blender or food processor, add nonfat Greek yogurt, low-fat cream cheese, whey protein isolate, and the egg white. Blend until completely smooth and creamy.

  • 3

    Pour the cheesecake mixture over the prepared almond flour crust, smoothing the surface with a spatula.

  • 4

    Gently fold or top the freshly blended cheesecake with the mixed berries to create a beautiful, colorful topping.

  • 5

    Refrigerate the cheesecake for at least 3 hours (or overnight) until set before serving.